Daniella Abraham, AKA Chef Danie The Culinary Architect, is becoming a big deal in the celebrity chef world these days. Professionally trained at Le Cordon Bleu—specializing in both cuisine and pastry—Danie earned her chops working at some of Miami’s hottest restaurants (such as Pascale’s On Ponce) and quickly caught the eyes of celebs like Oprah, Kylie Jenner and Drake with her Instagrammable dishes. Chanel pancakes, 24K gold chicken, color-changing pasta…these are just a few of the over-the-top creations Danie is used to serving to A-listers on the regular, both on land and up in the sky, on billion dollar jets.
Her ever-growing roster of hungry stars-turned-clientele (and repertoire of recipes) has since expanded, to include DJ Khaled, Antonio Banderas, Sean “Diddy” Combs and Pharrell Williams. Read more.
Congratulations to Ambrose Chiang Alumnus and graduate of the Bachelor of Business ( International Restaurant Management) program who is a finalist in the Gault ...
You are welcome to come by to our open cooking demonstration....
You are welcome to come by to our open cooking demonstration....
Friday, 18 Novembre, 2016 took place the graduation ceremony for the students in culinary arts. Discover the pictures of the event and the class patron
Le Cordon Bleu London took part in the BBC Good Food Show, at the Olympia in Kensington, West London from Friday 11th to Sunday 13th November and saw lots of ...
Both authors of recently launch recipe book “A touch of French” had the opportunity to share with members of the public at several autograph sessions held in ...
Embrace yourself!!! Too long awaited moment is here. Act fast to grab the seat.
Le Cordon Bleu Dusit were honored to co-organize the insect seminar and the culinary experience conference; “The chef and the bug: Talking about insects. Then ...
Our 2 most Luminous Alumni Won Big awards at the recent MIGF event !!!
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