Canada's Great Kitchen Party is the most respected culinary competition in Canada! This year we hosted this prestigious event at Le Cordon Bleu Ottawa's Signatures Restaurant.
Our first place winner, Chef Ian Carswell of Black Tartan Kitchen took home the gold over seven Ottawa-area chefs.
Second place was Chef Ben Landreville of Sidedoor Restaurant. Chef Ben served up is version of banh khoai, a Vietnamese pancake, with spot prawns, pork sausage and fungus, nuoc mam cham, preserved vegetables and fresh herbs.
Coming in at third place was Chef Daniela Manrique of The Soca Kitchen. She served a fantastic chile-rubbed and smoked beef tenderloin with hazelnut romesco sauce, shaved raw artichoke, fermented black garlic and white soy vinaigrette and uni, port, pear pâté brûlée. Chef Daniela also won the 2019 People’s Choice Award!
Master of International Hospitality students connect and celebrate student achievement at Le Cordon Bleu events.
Le Cordon Bleu celebrated 215 graduating students in Sydney, Adelaide and Melbourne at individual ceremonies during February & March. Twenty-one talented ...
The graduation ceremony for our first term of 2018 was held on 23 March 2018 at Dusit Thani Hotel.
Le Cordon Bleu Dusit were honored to have a special guest chef "Chef Christophe Renou M.O.F" shared his expertise in preparing and baking recipes for our ...
Le Cordon Bleu Dusit organized a special demonstration “Chocolate Volute” performed by Chef Frederic Legras, our Pastry Chef Instructor in welcoming of “Dr. ...
The chololatière Luciana Lobo, who studied at Le Cordon Bleu in Australia, talks about the profession and gives tips to anyone who wants to be specialize in ...
The passion for chocolate is so great, that there are professionals dedicated to studying and working only in the production of the delicacies derived from ...
Alumna Julian Mou is the proud owner of Kopi Stop, a thriving coffee shop bringing Asian-style breakfasts to Darwin, which was voted ‘best coffee in Darwin’ in ...
Budding food writers went behind the scenes to report on events at the recent Melbourne Food & Wine Festival (MFWF).
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
