Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.
Tues 17th & Wed 18th November Lunch
Fri 20th & Sat 21st November Lunch
Tues 17th & Wed 18th November Dinner
Fri 20th & Sat 21st November Dinner
Held for the first time ever in Malaysia and Asia the Worldchefs Congress & Expo brought together more than 105 members countries to share the latest culinary ...
Le Cordon Bleu Brisbane Institute opened its doors to a vibrant new cohort in Queensland, welcoming forty-two students from 12 countries into its world-class ...
Le Cordon Bleu institute and the university of Reims Champagne-Ardenne (URCA), a multidisciplinary university set over a number of campuses, signed a ...
On the 13th of July Le Cordon Bleu and Electrolux announced a long-term partnership focused on shaping the world’s cooking habits for the better through ...
Le Cordon Bleu Dusit was pleased to have been a part of Bonjour France 2018, the biggest French Fair in Thailand, at the Central World. This event was organized ...
Le Cordon Bleu and Electrolux shape the future of cooking habits in long-term partership
Open Days Mumbai, Delhi, Bangalore
Open Day Nepal
We were honored to have Chef Philippe Urraca - M.O.F Chef, Chef Ryuki Kawazaki, 2 Michelin Stars and Chef Arnaud Dunand Sauthier, 2 Michelin Stars shared their ...
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