Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.
Tues 17th & Wed 18th November Lunch
Fri 20th & Sat 21st November Lunch
Tues 17th & Wed 18th November Dinner
Fri 20th & Sat 21st November Dinner
For its first pop-up ever, CORD by Le Cordon Bleu partners with the Ministry of Culture, Sports and Tourism, Korean Foundation for International Cultural ...
Le Cordon Bleu Paris is delighted to announce that it will be taking part in the Salon de la Pâtisserie from 17 to 19 June at the Parc Floral in Paris
Le Cordon Bleu Ottawa had the distinct honour of hosting the launch event for Natalie MacLean's highly-anticipated new wine book. MacLean, a celebrated author ...
Le Cordon Bleu London are delighted to welcome Chef Nicolas Guercio for a pâtisserie demonstration in which he will showcase some of the skills which have ...
Students from our Bachelor of Culinary Arts and Business Programme, as a part of their Volume and External Catering Course, prepared a delicious 4 course lunch ...
On the 21st of May 2023, Monsieur Cointreau arrived in Wellington. He was welcomed by Le Cordon Bleu New Zealand staff and students with a formal dinner ...
Molino de Urdániz is David Yárnoz's signature cuisine proposal, recognized with 2 Michelin stars and 2 Soles Repsol; the only restaurant in Navarra awarded with ...
Le Cordon Bleu London will be holding their annual Summer Festival this year at the institute in Bloomsbury. The Le Cordon Bleu London Summer Festival will take ...
Le Cordon Bleu London recently hosted a guest chef demonstration in partnership with Generation 2030 celebrating Saudi cuisine. Generation 2030 is a non-profit ...
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