It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
Alumni Paulo Munhoz Treml shares details about his work experience, moving to France without speaking any French, working with renowned Chef Pierre Gagnaire and ...
Le Cordon Bleu takes part in the Monet's Impression Sunrise Painting Exhibition
On 14 September, Le Cordon Bleu Paris was honoured to welcome Julien Duboué, Chef and restaurateur for a demonstration where he introduced students to his ...
Another term is nearly upon us, and there are plenty of opportunities to start your studies at Le Cordon Bleu London this autumn or winter. Whether you’re eager ...
This month, Le Cordon Bleu Australia had a visit from the Minister for Training and Skills Development in Brisbane, masterclasses with guest chefs in Sydney, ...
View our recorded live stream session for our term 3 graduation ceremony which took place at Le Cordon Bleu London institute on 11th September.
Le Cordon Bleu Paris offers the Professional Immersion programme to enable its students to be as well prepared as possible for the reality of the professional ...
Over the past 10 years, the goal of the Wine and Management programme has been to turn a passion for the world of wine into a profession. It trains future ...
A scrumptious mix of sugary flavors, the Panna Cotta has its origins from Italy. With a recipe prepared by Chef Thierry Le Baut, Technical Director, prepare ...
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