It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
And a very special thanks to our Cuisine Diploma graduates Kathryn Ohashi & Josee Witherow for depicting their journey at Le Cordon Bleu Ottawa in such a ...
Le Cordon Bleu London has partnered with the Chefs' Manifesto network to support a survey which will help determine the top priorities for chefs in 2021.
uOttawa is hosting an Open House event on March 20, 2021 so you can get a full picture of everything uOttawa and Le Cordon Bleu Ottawa has to offer for the ...
As the pandemic has transformed the gastronomic tourism industry globally, businesses are either pivoting, looking to pivot, or launching new offerings; and ...
Mother’s Day is a wonderful excuse to show your mum how much she means to you, and what better way than sharing a meal you have lovingly prepared just for her? ...
Shangai Campus Alumni Story
Chef Rapeepat Boriboon, Le Cordon Bleu Dusit Thai Cuisine Chef Instructor, demonstrated how to make "Young Coconut Jelly and Glutinous Rice Pudding with Longan ...
Le Cordon Bleu Paris institute was honoured to welcome chef Philippe Labbé for a cuisine demonstration on Tuesday, 23 February 2021
Join Le Cordon Bleu Master Chefs, Sarju Ranavaya and Stephane Frelon, as they demonstrate the making of Chocolate Mousse.
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