The Festive Season is Nearly Upon us
Christmas is fast approaching and with it comes a whole host of festive culinary delights from Le Cordon Bleu, whether it be in the form of an Advent calendar, ...
Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon Ateneo de Manila, Ground Floor George SK Ty Learning Innovation Wing, Arete, Ateneo de Manila University, Katipunan Avenue, Loyola Heights, QC. During the launch, you will also see a demonstration class with a tasting of a recipe from the book as well as a tour of the Institute.
Christmas is fast approaching and with it comes a whole host of festive culinary delights from Le Cordon Bleu, whether it be in the form of an Advent calendar, ...
Tuesday, November 26th, was a momentous day celebrating Spanish cuisine. Our alumni, Coco Montes and Manu Franco, each received their first Michelin star in ...
Le Cordon Bleu London recently welcomed Michael Kwan, Executive Pastry Chef at The Dorchester, for a guest demonstration.
On November 9, celebrating the 60th anniversary of China-France diplomatic ties, a landmark ceremony was held at the Le Cordon Bleu Brand Exhibition Center in ...
Le Cordon Bleu London is delighted to bring you the 2024 edition of Christmas with Le Cordon Bleu magazine. Its pages include collaborations from industry ...
This holiday season, Le Cordon Bleu Australia is bringing the gift of culinary excellence to budding food enthusiasts across the country.
Le Cordon Bleu Paris is immensely proud to announce the remarkable achievement of Pastry Chef Instructor Jeanne Lecourt, who secured second place at the ...
Le Cordon Bleu Madrid continues celebrating its annual program of masterclasses and, on this occasion, welcomes the international chef Henrique Sà Pessoa from ...
Sean Dykes is a New Zealand student moments away from graduation, he will complete the Bachelor of Culinary Arts and Business (BCAB) this December. His passion ...
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