Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon Ateneo de Manila, Ground Floor George SK Ty Learning Innovation Wing, Arete, Ateneo de Manila University, Katipunan Avenue, Loyola Heights, QC. During the launch, you will also see a demonstration class with a tasting of a recipe from the book as well as a tour of the Institute. 
Welcome to our first intake Culinary Arts students at our new Melbourne Institute of the Culinary Arts. Our inaugural class of Culinary Arts students was ...
Get ready for the 5th issue of WorldChefs Global Chef's Challenge on from the 30th July in Auckland New Zealand. Two of our Australian Chefs, Chef Sébastien ...
Beer Appreciation Workshops are one of our most popular NEW workshops. The workshop covers the characteristics of basic beer ingredients, common brewing ...
Le Cordon Bleu Dusit Culinary School is delighted to announce Thailand’s renowned actress - Khun Piyathida Mitrteeraroj (Pock) – has agreed to become our new ...
LCBD marked its 8th Year Anniversary on the 7th of July, 2015. In line with Thai culture and tradition, the occasion was marked with staff paying their respects ...
Lara Espirito Santo, aged 27 from Rio de Janeiro on her experience at Le Cordon Bleu London, and how she went from a Degree in Politics and History and a ...
Raspberries, blueberries, redcurrants, cherries... Le Cordon Bleu Chefs have chosen a tartlet recipe that showcases red berries, which are abundant in France ...
In traditional Japanese confectioneries, you'll often find a curious garnish that is sweet and slightly starchy. It's usually reddish-brown – though not always ...
Congratulations to Le Cordon Bleu Sydney Advanced Diploma of Hospitality alumna Jinhee Park for winning first prize in the recent 2015 Australian Cake ...
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