Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon Ateneo de Manila, Ground Floor George SK Ty Learning Innovation Wing, Arete, Ateneo de Manila University, Katipunan Avenue, Loyola Heights, QC. During the launch, you will also see a demonstration class with a tasting of a recipe from the book as well as a tour of the Institute. 
February 2019 - Ever since its creation in 2004, Le Cordon Bleu Advanced Studies in Taste (HEG) programme has had the unwavering support of Reims ...
Celebrate Valentines Day with this coconut macaron recipe from the book L'École de la Pâtisserie by Le Cordon Bleu® institute and Larousse editions
Our commitment to constantly improve quality of training and curriculum and to expanding learning opportunities in the culinary arts has lead us to relocate to ...
Le Cordon Bleu Chefs share a delicious Christmas inspired praline and lemon Yule log recipe.
February 2019 – From 1 to 3 February 2019 the 4th edition of the Salon de la Gastronomie des Outre-Mer et de la Francophonie (French Overseas Gastronomy and ...
February 2019 - From 26 to 30 January was the SIRHA (International Hotel Catering and Food Trade Exhibition), where we organised various events on Le Cordon ...
February 2019 - A few weeks ago, the students of the Bachelor of International Hotel Management and the Bachelor of Culinary Arts Management organized, from ...
1 February 2019 – Only a few days following their victory at the Coupe du Monde de la Pâtisserie, Team Malaysia honoured the Le Cordon Bleu Paris institute with ...
4 February 2019 – From 8 to 14 February 2019, Le Cordon Bleu Paris will be in Tel Aviv for various culinary events.
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
