The soft launch of our 10 years Anniversary Celebration on 7 Nov saw the creation of a French style tea corner set up - a  great photo opportunity spot at the Concourse of the Sunway University Campus which also display  our Anniversary logo. Chef Stephane Frelon gave away macarons to parents and students who passed by this iconic spot.

We also took this opportunity to launch 2 hands-on leisure workshops  - The art of making Macarons which is always popular and the trending Beef Wellington made famous with the opening of the Gordon Ramsay Bar and Grill at The Amazing Sunway City. Both workshops have limited seats and those who have been yearning to learn these 2 recipes should sign up immediately now.

• Check out the workshop details here:
  The Art of Mastering Macarons
  Classic Beef Wellington

To register, please email to amandal@sunway.edu.my
For further enquiries, please whatsapp us at +6019-305 2586 or email to malaysia@cordonbleu.edu

Grand Diplôme - https://www.cordonbleu.edu/malaysia/grand-diploma/en
Diplôme de Cuisine - https://www.cordonbleu.edu/malaysia/cuisine/en
Diplôme de Pâtisserie - https://www.cordonbleu.edu/malaysia/patisserie/en
Diplôme de Boulangerie - https://www.cordonbleu.edu/malaysia/diplome-de-boulangerie/en