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Joyeux Noël



Learn how to cook special Christmas dishes through a hands-on workshop session and surprise your friends and loved ones with an impressive and memorable meal

On the workshop menu:
  • Oyster and grape seaweed gratinated with champange sabayon
  • Beef fillet wellington, Bordelaise sauce
  • Raspberry and Chocolate Christmas Log
Program Inclusions:
  • All ingrediants needed
  • Apron, Kitchen Towel & Bag
  • Student kit & recipes
  • Light meal and pastries
  • Certificate of course completion
This course is now fully booked. Please click on the button below to be added to the waiting list.