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The Art of Cooking Like a Chef: Preparing a 3-course French Meal

Manila

Description:

Learn how to cook a 3-course French menu and surprise your friends and loved ones with an impressive and memorable meal; Find out the history and background of each dish for better understanding and appreciation; and At the end of the class, the students enjoy a meal with the Chef and with each other

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On the Menu

Session 1: Saturday, July 27th, 2019
- Cauliflower velouté, cauliflower and broccoli florets with spices and croutons
- Lamb navarin with rosemary and bouquet of vegetables
- Traditional crème brulée
Session 2: Saturday, Sep 14th, 2019
- Sof-coddled egg Florentine
- Rack of lamb with parsley crust, Ratatouille Provençal
- Crème au caramel

The Art of Cooking Like a Chef: Three Course French Meal

The Art of Cooking Like a Chef: Preparing a 3-course French Meal

Description:

On the Menu