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LE CORDON BLEU
CUISINE SHORT COURSE

This short course is designed to guide you to start a simple home based business during this unprecedented time. In 5 weeks, you will be able to learn from our professional trainers to craft varieties of recipes. Our approach in this course is to help you generate some fundamental ideas on how to maximize the use of simple recipes in a home business.

Even if you are not planning to run a home based business, you can take this opportunity to learn the proper fundamental culinary techniques. With these skills, you will be able to implement them in your own personal or professional environment.


Key information

Duration: 5 sessions (6 hours per session)
Dates: 31 Oct, 7 Nov, 21 Nov, 28 Nov, 5 Dec 2020 (Postponed due to the extension of CMCO)
NEW Dates: 12 Dec, 19 Dec 2020, 9 Jan, 16 Jan & 23 Jan 2021
Price: RM 2800 nett
Included in the fees: ingredients, apron and tea towel.
Entry Requirements: no prior culinary experience is required
Guest Chef Instructors: Fabrice Bruto (Executive Chef of Sofitel Kuala Lumpur) & Abang Brian (Proprietor of Young Chef Academy & Celebrity Chef)

 

Details

  • Course Content

    Week 1:

    • French Onion Soup with cheese
    • Crab Bisque
    • Local Seabass Papillotte

    Week 2:

    • Cheese Choux pastry puff
    • Rich Lamb Stew Pie
    • Smoked Duck and Cheese Quiche


    Week 3:

    • Mac & Cheese
    • Beef Lasagna and vegetables
    • Arancini with basil tomato sauce


    Week 4:

    • Confit duck leg
    • Chicken blanquette
    • Sautéed Basque Chicken leg with Rice Pilaf


    Week 5:

    • Fresh salmon and spinach
    • Salsa sauce and lady finger
    • Pomfret Fish mousse cake
  • Term Dates & Prices

    Term Dates & Prices

    Select a date
    2020
    Dec 12, 2020 - Jan 23, 2021 ( Standard , in English )
    MYR 2,800.00
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