A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Le Cordon Bleu Madrid celebrated last September 28th the graduation ceremony of the third graduating class of the year. A total of 40 students from the ...
On September 19th, Cristóbal Muñoz, a former student of the Institute and winner of the Premio Promesas de la Alta Cocina in 2013, offered a masterclass where ...
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast we talk to alumna Georgia Green. Georgia is a cake designer, content creator and mentor ...
It is official! Le Cordon Bleu Paris has officially launched its website for the opening of Le Cordon Bleu Paris – Hôtel de la Marine.
Le Cordon Bleu Brisbane has collaborated with one of Australia's finest distilleries, 23rd Street, to create a bespoke pomegranate vodka dessert in celebration ...
Sign up to a diploma programme starting in Terms 1 or 2 at Le Cordon Bleu London for your chance to win 2-weeks free accommodation with Londonist.
Joshua Ross continues his successful career after winning 2023’s Visa New Zealand Hospitality Scholarship.
On Friday 15th September 2023, Le Cordon Bleu London welcomed graduating students to a ceremony at the Hurlingham Club in west London.
Le Cordon Bleu is delighted to reveal its latest culinary treasure: "L'École de la Confiserie - Le Cordon Bleu" This exceptional work promises to transport ...
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