A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Culinary and Bachelor Students get to know each other over drinks and canapes Culinary and Bachelor Students get to know each other over drinks and canapes.
As part of their Orientation program, new Master of International Management students were treated to a full day exploring the beautiful Adelaide Hills.
Malaysian-born Lucas Lee brings the same focus to his work as he does to rock climbing, a favourite pursuit. It’s about conquering challenges.
There are a range of great career opportunities for our students after graduating from Le Cordon Bleu London, with success stories that include head chefs, ...
Here at Le Cordon Bleu London we know how important it is to kick start a child’s love of food at an early age. But with the pace of life increasing it can ...
Everyone knows that the recommended fruit and vegetable intake is at least five-a-day, but how many of us actually achieve this? Fruit is generally more ...
Le Cordon Bleu Sydney, 13th February, 2017 was delighted to host Christophe Lavelle a biomedical expert in Molecular Biology & Genetics and Physics.
Students from the Bachelor of Business Food Entrepreneurship program offered in Le Cordon Bleu Adelaide recently attended the national 2017 Olive Exposium.
Last week we had the pleasure of welcoming wagashi artisan, Takeshi Inoue to our school, to give an exclusive Japanese confectionery demonstration to some very ...
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