A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Celebrate Epiphany with this traditional French Three Kings’ Cake which is served to mark the day each year. The season begins the day after the last night of ...
Bursary offers up to RM20,000 for SPM leavers 2019
Graduation Ceremony (20 Dec 2019)
Le Cordon Bleu Malaysia Orientation day - Jan 2020
Le Cordon Bleu Gala Dinner the Shanghai Museum
Le Cordon Bleu Japan is celebrating the year 2020 by offering a special Fukubukuro (lucky bag) to our diploma applicants. This 2020 Fukubukuro Campaign will run ...
Le Cordon Bleu Dusit organized Graduation Ceremony Term 4/2019 at Intercontinental Hotel Bangkok on Friday 18 December 2019
Last Tuesday, 18th of December, Estefano Zaquini and Vitor Bourguignon competed in the grand finale of MasterChef - The Rematch, which brought together 20 ...
A great food article is like a soufflé. Its pillowy perfection belies the hard word and skill that went into making it. Le Cordon Bleu alumnus and Contributing ...
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