Spice up your Home-cooked meal with 4 varieties of Authentic Thai Pork Selections dishes. You will learn how to delicately select different part of pork for a particular savory Thai dish at home. Create your own tantalizing signature flavor with menu Dried curry with crispy pork fat and salted egg, Grilled marinated pork jowl with lemongrass, Fried fermented pork spare rib and Fried Pork liver with garlic and pepper sauce. Let's explore cut of pork that create a mouthwatering meals from nose to tail.
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
On the agenda:
- Dried curry with crispy pork fat and salted egg
- Grilled marinated pork jowl with lemongrass
- Fried fermented pork spare rib
- Fried Pork liver with garlic and pepper sauce
Useful Note
Date: Saturday, 11th May 2024
Time: 08:00 hrs. - 15:00 hrs.
Language: This workshop will be conducted in English with Thai translation
No. of Participants: 14
Included in the price:
- A 6-hour practical session, all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.