The Art of French Cuisine - Burgundy
On the agenda:
December 8, 2016
Snails in a puff pastry sealed pot, Chablis wine and wood mushrooms
January 12, 2017
Poached eggs with red wine sauce, bread fingers rubbed with garlic
Beef stew in red wine, with bacon, onions, and mushrooms
Workshop translated into english.
Uniform included : tea towel and apron.
Applicants must be at least 18 years of age.
On the day of their workshop, all participants benefit from a 10% discount on Le Cordon Bleu products at La Boutique (5% for books) in the institute.
Price: € 245.00
Duration: 7 Hours