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              The Art of French Cuisine - Burgundy

              Paris

              On the agenda:

              December 8, 2016
              Choux pastries
              Snails in a puff pastry sealed pot, Chablis wine and wood mushrooms
              Gingerbread

              January 12, 2017
              Poached eggs with red wine sauce, bread fingers rubbed with garlic
              Beef stew in red wine, with bacon, onions, and mushrooms
              Blackcurrant mirror

               

              Note:
              Workshop translated into english.
              Uniform included : tea towel and apron.
              Applicants must be at least 18 years of age.
              On the day of their workshop, all participants benefit from a 10% discount on Le Cordon Bleu products at La Boutique (5% for books) in the institute.

              Price: € 245.00

              Duration: 7 Hours

              Session added successfully.

              Course: The Art of French Cuisine - Burgundy
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