Date : April 26th 2024
Time : 4:30 pm - 7:30 pm
Duration : 3 hours
Maximum number of participants : 9
Price : $ 249 (Including HST.)
Note: Price includes paper chef hat, apron, towel and take away container.
*Participants must be at least 18 years of age.
Le Cordon Bleu is proud to welcome you into its school in the heart of Ottawa. Delivering the most recognized and prestigious culinary training programs in the world, Le Cordon Bleu® Ottawa has drawn upon years of experience in professional culinary education to develop a curriculum of privatized course packages designed to meet the needs of every gourmet enthusiast.
Following the immense popularity of our Traditional French Sauces Workshops, we are pleased to offer 2.0 version with an opportunity to learn more about classical French sauces, the base for any great cuisine. Mastering the sauce techniques will help you add variety to your culinary repertoire and develop your own unmistakable signature flavours.
In this hands-on interactive 3-hour workshop, learn from Le Cordon Bleu world-renowned chefs the secrets of crafting the perfect Duglere Sauce, a delicate blend that beautifully complements fish, and the rich, earthy tones of the Morel Mushroom Sauce, a perfect accompaniment for meats.
At the end of the workshop, participants will have the opportunity to pair these exquisite sauces with Sea Bass Fillet and Chicken Breast Fillet, taking home their culinary creations!
Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.