Date : 17th February, 2023
Time : 04:30 pm to 07:30 pm
Duration : 3 hours
Maximum number of participants : 9
Price : $ 226 (Including HST.)
Note: Price includes paper chef hat, apron, towel and take away container.
*Participants must be at least 18 years of age.
*All payments must be completed before the registration closing date
*Wearing mask is mandatory at the campus.
Le Cordon Bleu is proud to welcome you into its school in the heart of Ottawa. Delivering the most recognized and prestigious culinary training programs in the world, Le Cordon Bleu® Ottawa has drawn upon years of experience in professional culinary education to develop a curriculum of privatized course packages designed to meet the needs of every gourmet enthusiast.
Learn about classical French sauces, the base for any great cuisine.
Mastering the sauce techniques will help you add variety to your culinary repertoire and develop your own unmistakable signature flavours. Learn a variety of sauces that can be used on meats, vegetables, and salads.
In this hands-on interactive 3-hour workshop, learn from our Le Cordon Bleu® world-renowned chefs how to prepare variation aound Beurre Blanc, Red Wine Saure and Shellfish Sauce.
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Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.