Meet Paul Subhasish
Paul Subhasish, Le Cordon Bleu Paris alumni, earned his Cuisine Diploma in Culinary Management in 2019. While his ambition was to open his own restaurant in ...
Votes are now open! After winning the titles of Best Culinary Training Institution in the World and Best Culinary Training Institution in Europe in 2022, Le Cordon Bleu Paris is once again in the running and has been nominated in the “Best Culinary Training Institution in Europe” category at the World Culinary Awards 2026. You can vote now, until 14 August.
In its eighth year, the World Culinary Awards aims to celebrate and reward excellence in the culinary industry around the globe. Le Cordon Bleu Paris is truly honoured to be nominated once again.
The institute is located in exceptional surroundings, alongside the River Seine and just a stone’s throw from the Eiffel Tower. The teaching team features leading Chefs and international gastronomy professionals, including Chef Éric Briffard, One of the Best Craftsmen in France, Meilleur Ouvrier de France - MOF, Executive Chef and Culinary Arts Director. Students benefit from outstanding teaching, combining theory and practical experience. Each year, around a thousand students from a wide range of backgrounds and nationalities enter the institute, and it is thanks to their passion for gastronomy that Le Cordon Bleu Paris is rewarded.
Vote now for Le Cordon Bleu Paris by clicking below.
Paul Subhasish, Le Cordon Bleu Paris alumni, earned his Cuisine Diploma in Culinary Management in 2019. While his ambition was to open his own restaurant in ...
Le Cordon Bleu London are pleased to be hosting the final of the Gosset Matchmakers Competition 2020 on Monday 12th October. This is the fourth year of the ...
For the second year running, as part of World Egg Day which will take place on 10 October 2020, the Château du Clos de Vougeot is launching world egg en ...
The National Chef of the Year 2021 contest took place at Le Cordon Bleu in September, with footage of the final streamed live as part of Hospitality Week, with ...
With the Fall 2020 term starting, our boulangerie students will be using a custom-made Bongard oven, one of a kind special equipment, to make delicious bakery ...
This Plant-Based Culinary Arts course is designed to provide students with a comprehensive focus on satisfying, delicious and nutritious cuisines from across ...
(COVID 19) Check out the new Le Cordon Bleu São Paulo Unit reopening protocol.
In this current climate, many are unsure how to choose a study program, or even which career path to follow. As a leading voice in culinary arts and hospitality ...
Le Cordon Bleu Australia invites you to attend our Industry Voices Webinar Series 2020 featuring thought-provoking discussions with an expert panel about the ...
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