Fresh from the latest Le Cordon Bleu book, L’Ecole de la Boulangerie, we bring you this delicious recipe for traditional milk bread. Published by Larousse, this ...

Stollen is a quintessential German festive treat made with brioche-like bread, laced with booze-soaked fruit and filled with sweet and gooey marzipan. Once ...

Enter the world of plant-based ingredients and indulge in this sweet and fruity tart. This recipe is a taster from the Certificate in Plant-Based Pâtisserie ...

Delight your tastebuds in this light, silky dessert and bring some elements of spring to your plate. With a creamy vanilla bean panna cotta base and a sweet ...

This delicious winter warmer is a celebration of British seasonal ingredients. The butternut squash paired with the red wine sauce is a delightfully comforting ...

This recipe is a playful twist on the traditional choux bun, featuring a delicious combination of rich chocolate, zesty orange, sweet raspberries and crispy ...

A fresh and tasty layered dessert, this is a perfect recipe for a weekend treat. This simple step by step recipe created by our Le Cordon Bleu Master Chefs is ...

Get into the Halloween ‘spirit’ and create this fun, sweet recipe for Pumpkin & Toasted Pepita Ice Cream Sandwiches using the leftovers from your ...

Don your chef’s hat and create this nutritious, tasty recipe for International Chef’s Day! This year, we are supporting healthy eating and sustainable choices ...