The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
During June 24th and 25th, Le Cordon Bleu Madrid hosted the summer university course "CON LAS MANOS EN LA MASA", dedicated entirely to pastry and restaurant ...
The Institute continues with its annual program of masterclasses. We received chef Juan Carlos García (Vandelvira*) and the olive oil.
We are proud to be nominated for Oceania's Best Culinary Training Institution 2024, the World Culinary Awards celebrate and reward excellence in the culinary ...
Due to popular demand, we are running new sessions for our Mastering Italian Pasta and Mastering the Art of Macarons short courses.
Le Cordon Bleu Adelaide is excited to announce a special collaboration with the Adelaide Central Market to celebrate France’s national holiday, Bastille Day.
The graduation ceremony for our culinary students took place on June 18. Congratulations to all graduates on their well-deserved success!
The graduation ceremony for our pastry and bakery students took place on June 18. Congratulations to all graduates on their well-deserved success!
The graduation ceremony for our students in Bachelor Management took place on June 18. Congratulations to all graduates on their well-deserved success!
When one thinks of pâtisserie, the image of delicate pastries, decadent cakes and exquisite desserts often come to mind. It's a world where precision meets ...
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