Future Young Talents Scholarship 2026: Turn your passion into a culinary career
The Future Young Talents Scholarship 2026 at Le Cordon Bleu Paris offers passionate food lovers the chance to showcase their potential through an exceptional ...
Q: You've worked in restaurants before coming to Le Cordon Bleu,
so what's the difference between learning at a restaurant and at a school?
A: The way they teach at school is more systematic and thorough. When you work at a restaurant, you first need to earn respect from the chef for them to teach you. It then takes a long time to actually improve and master the techniques. The ingredients that you deal with are also limited to the ones on the menu.
At school, there are a lot of ingredients that I can touch and experiment with. I can also learn different skills from different chefs. French chefs usually show us techniques and explain the history and culture behind each dish. Japanese chefs tend to teach us how to respect our work, and show us the right attitude in the kitchen.
The Future Young Talents Scholarship 2026 at Le Cordon Bleu Paris offers passionate food lovers the chance to showcase their potential through an exceptional ...
As Le Cordon Bleu marks its 130th anniversary, Larissa Lira Bitencourtt reflects on her journey, her pastry training, and the values that continue to shape her ...
Hawila started her journey with the dream of one day opening a bakery, after experiencing the breadth of possibilities hospitality has to offer, things changed. ...
Discover the journey of Kaori Nguyen, Alumni 2025, shaped by modern Vietnamese cuisine, entrepreneurial spirit and a strong commitment to community.
Elevate your home cooking with this recipe from Le Cordon Bleu Australia alumnus Joachim Lim, Head of Culinary Operations at Lucas Collective.
For Shreyas Aher, studying at Le Cordon Bleu Adelaide was a natural next step in a hospitality career already shaped by some of the world’s most respected ...
Brisbane continues to grow as one of Australia’s most exciting culinary destinations and studying at Le Cordon Bleu Brisbane places students right in the heart ...
The graduation ceremony for our students took place on March 27. Congratulations to all graduates on their well-deserved success!
On Friday 27th March 2026, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club.
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