Discover Kappabashi-dougugai, a specialty shopping street for cooking and baking tools in this mini-seminar from Kamaasa, a long-standing professional tool shop frequented even by French chefs.
Date : June 4 (Sat) 10:00-11:00(Japanese/English/Chinese) Applicant : Current Students Tuition : Free
9:45 meeting at the Shop "Kamaasa Shoten" 2F Gallely (Add: Matsugaya 2-24-1, Taito-ku, Tokyo/Tel:03-3841-9355) http://www.kama-asa.co.jp/access/ 10:00-11:00 Seminar
Remarks * Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.
Cultivate Your Culinary Skills with our New Plant-Based Culinary Arts Diploma Programs! Immerse yourself in the art of plant-based cuisine and pastry, as our ...
The 2023 HEG came to an end on 30 June. During two weeks, participants from all over the world took part in this programme created by the Le Cordon Bleu Paris ...
Hee-Won Han created Seoulchips in 2020, a food company that developed snacks made of “Nurungji”, a traditional Korean product. She tells us more about her ...
Cheryl Gunawan graduated Le Cordon Bleu New Zealand in 2018 and since then has gone on to win MasterChef Indonesia Season 9 and start her own business.