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Over two days in January, Le Cordon Bleu treated our new students to a day out in the Adelaide Hills. Students and staff were able to interact in an informal ...
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Discover Kappabashi-dougugai, a specialty shopping street for cooking and baking tools in this mini-seminar from Kamaasa, a long-standing professional tool shop frequented even by French chefs.
Date : June 4 (Sat) 10:00-11:00(Japanese/English/Chinese)
Applicant : Current Students
Tuition : Free
9:45 meeting at the Shop "Kamaasa Shoten" 2F Gallely
(Add: Matsugaya 2-24-1, Taito-ku, Tokyo/Tel:03-3841-9355)
http://www.kama-asa.co.jp/access/
10:00-11:00 Seminar
Remarks
* Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.
Over two days in January, Le Cordon Bleu treated our new students to a day out in the Adelaide Hills. Students and staff were able to interact in an informal ...
Le Cordon Bleu Sydney Superior Patisserie student, Mary George, recently was the winner of the Regional round of the WorldSkills Australia Competition. She was ...
Mr. Yekta Kamil Noyan, Counsellor and Deputy Representative to UNESCAP – Embassy of the Republic of Turkey has brought the ‘Istanbul’ cookbook hand to Le Cordon ...
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On Saturday 9 January 2016, LCBD joined the French history of the Galette de Rois which organized by the Embassy of France and the Bangkok Accueil at the ...
A new website for the New Year has been launched. We are delighted to present our brand-new website. The design makes it easy to navigate and to find the ...
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Paris, Monday January 25 2016 - Three prestigious Chefs join the Paris school in preparation for the soon to be opened new premises.
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