Discover Kappabashi-dougugai, a specialty shopping street for cooking and baking tools in this mini-seminar from Kamaasa, a long-standing professional tool shop frequented even by French chefs.
Date : June 4 (Sat) 10:00-11:00(Japanese/English/Chinese) Applicant : Current Students Tuition : Free
9:45 meeting at the Shop "Kamaasa Shoten" 2F Gallely (Add: Matsugaya 2-24-1, Taito-ku, Tokyo/Tel:03-3841-9355) http://www.kama-asa.co.jp/access/ 10:00-11:00 Seminar
Remarks * Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.
Le Cordon Bleu Paris and Paris-Dauphine University signed a partnership agreement. This first partnership is for the two Bachelor programmes, which are aimed at ...
Le Cordon Bleu Dusit Culinary School and Bangkok Airways organized an exclusive pastry workshop by Chef Marc Champiré. In conjunction with the airline’s 50th ...
We are deeply honored to have Chef Angelo Musa – M.O.F & Pastry World Champion to perform a very special demonstration for Le Cordon Bleu Dusit students and ...
Le Cordon Bleu Dusit is delighted to receive recognition as an Award Finalist for our outstanding achievements and exemplary dedication for the Annual Awards of ...
If you already have a hospitality qualification or you’ve worked in the industry for a few years, you’re ready to take your career to the next level. A master’s ...
The food service industry is in a period of remarkable change. As consumer attitudes towards meat, dairy and other controversial food products change, an ...
‘Gastrophysics: The Art of Consuming Everything but the Food’ hosted by Le Cordon Bleu Master of Gastronomic Tourism and Haute Etudes du Gout graduate Neil Gow ...