
Alumni Video Series: Meet Kheifer Kay Ava Rey
Since graduating from Le Cordon Bleu Australia with a Bachelor of Business in International Restaurant Management, Kheifer Kay Ava Rey has taken the hotel world ...
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Discover Kappabashi-dougugai, a specialty shopping street for cooking and baking tools in this mini-seminar from Kamaasa, a long-standing professional tool shop frequented even by French chefs.
Date : June 4 (Sat) 10:00-11:00(Japanese/English/Chinese)
Applicant : Current Students
Tuition : Free
9:45 meeting at the Shop "Kamaasa Shoten" 2F Gallely
(Add: Matsugaya 2-24-1, Taito-ku, Tokyo/Tel:03-3841-9355)
http://www.kama-asa.co.jp/access/
10:00-11:00 Seminar
Remarks
* Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.
Since graduating from Le Cordon Bleu Australia with a Bachelor of Business in International Restaurant Management, Kheifer Kay Ava Rey has taken the hotel world ...
Tania Cuevas, originally from Mexico, has been passionate about gastronomy since she was very young. She started cooking to offer revised Mexican cuisine from ...
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Le Cordon Bleu London are delighted to announce our new online Certificate in Wine Tasting, delivered in partnership with Le Cordon Bleu Online Learning.
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