Sunway Le Cordon Bleu Roadshow

After graduating in June 2021 with both the Diplôme de Cuisine and Diplôme Avancé Culinaire in Cuisine, Kritika quickly made her mark on the culinary world. ...

On the 5th and 6th of December guest and members of the Chaine des Rotisseurs enjoyed a menu and concept created by one of our Bachelor of Culinary Arts and ...