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Our short courses have classes in the most diverse areas of gastronomy. Check here everything that happened with the classes of January 2021
No matter if it's for cheat day, or if it's your New Year's Resolution to have your cake and eat it too - it's Chocolate Cake Day and we are here for it.
Le Cordon Bleu New Zealand Alumni Mariana Ladislao completed the Bachelor of Culinary Arts and Business Degree at Le Cordon Bleu New Zealand, and now she is a ...
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