SEG Roadshow

Alumni

Kaori Nguyen, Class of 2025: a culinary journey shaped by creativity and purpose

Discover the journey of Kaori Nguyen, Alumni 2025, shaped by modern Vietnamese cuisine, entrepreneurial spirit and a strong commitment to community.

Alumni

From global luxury hotels to leadership in Adelaide

For Shreyas Aher, studying at Le Cordon Bleu Adelaide was a natural next step in a hospitality career already shaped by some of the world’s most respected ...

Recipe, Alumni

Alumni Recipe: Abalone Risotto, Cacio e Pepe and Pecorino Romano

Elevate your home cooking with this recipe from Le Cordon Bleu Australia alumnus Joachim Lim, Head of Culinary Operations at Lucas Collective.

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Kaori Nguyen, Class of 2025: a culinary journey shaped by creativity and purpose

From global luxury hotels to leadership in Adelaide

Alumni Recipe: Abalone Risotto, Cacio e Pepe and Pecorino Romano