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Le Cordon Bleu New Zealand recently participated in the SPCA Cupcake Day to raise money for animals in need. Our second-year Bachelor of Culinary Arts and ...
Congratulations to Le Cordon Bleu London alumna Luciana Berry who won Top Chef Brasil 2020! Find out more about her journey and what it was like competing at ...
As Le Cordon Bleu turns 125, we would like to celebrate with a video of our international network of dedicated and passionate chefs, professors, experts, ...
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