In November, the short courses continued, courses were held: Bread Workshop, Pie and Quiche Workshop, Macaron Course among others.
With techniques taught by our Pâtisserie and Cuisine Chefs: Caio Correia, Saiko Izawa, Renata Braune and Alain Uzan.
Below you can see our photo gallery with everything that went down. And if you were one of the former students of these courses, see if your photo is on our portal.
And stay tuned! From December 2019, our Institute will start new classes of Cuisine, Pâtisserie (intensive mode).
Sign up for the next classes starting in 2020as well. Visit our Programs & Courses tab.
More information: firstname.lastname@example.org or 11 3185-2500
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