
Diploma in Plant-Based Culinary Arts: Cuisine Open House
Le Cordon Bleu London are delighted to invite you to join us for an Open House event at Le Cordon Bleu London institute to discuss our Diploma in Plant-Based ...
Programmes & Courses pre-filtered for:
The students in the Bakery Diploma Program demonstrate their skills and creativity at this bakery event, "Pain Buffet". Based on a theme the students have chosen, they bake various kinds of breads and decorate the room to welcome visitors who are interested in the bakery courses at Le Cordon Bleu.
Don't miss this special opportunity to meet and talk to our bakery chefs, students and school teams about our programs.
* Number of registration limited to
June 17th (Fri) 6:30pm - 7:30pm : 30 guests
June 21st (Tue) 6:30pm - 7:30pm : 30 guests
* Students in the Classic Cycle Diploma and Certificate Programs are welcome to join the event without prior registration.
* This event is Free.
Le Cordon Bleu London are delighted to invite you to join us for an Open House event at Le Cordon Bleu London institute to discuss our Diploma in Plant-Based ...
Le Cordon Bleu Brazil institute celebrates a significant achievement with the nomination of its book, "Brazilian Gastronomy – From Tradition to Fusion Cuisine," ...
"Brazilian Gastronomy – From Tradition to Fusion Cuisine" by Le Cordon Bleu is a culinary journey through the rich and diverse food culture of Brazil. The book ...
Nestled on South Bank in the vibrant capital of Queensland, Le Cordon Bleu Brisbane stands as a beacon for aspiring chefs and hospitality professionals around ...
On May 16th, the Institute hosted the first FueraDeCarta+ masterclass as part of its annual programme of complementary training activities at Le Cordon Bleu ...
Originally from Indonesia, Jen initially worked in education before finding her path in cuisine and graduated from the Diplôme de Cuisine in 2023. She is ...
This month we sat down with Le Cordon Bleu Sydney Grand Diplome student Ronaldo Branyaga Budiman and discussed his Work Integrated Learning placement at Sonoma ...
In the bustling streets of a small town in Israel, a 13-year-old boy found his passion amidst the sizzle of street food stalls. Fast-forward to 2024, and Tal ...
Le Cordon Bleu London are delighted to be joined by chef Andrej Urosevic, Angler, Certified Fish Sommelier and Advanced Master Fishmonger for a special culinary ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.