Le Cordon Bleu gathers over 11K alumni on Hosco
Le Cordon Bleu delivers excellence in education and career growth while the online chapters of the Commanderie des Cordons Bleus®, the Le Cordon Bleu Alumni ...
Le Cordon Bleu is launching a new programme, the Diploma in Culinary Management, in Tokyo next Spring!
This new programme aims to equip students, who have mastered the techniques in our culinary diplomas, with all the necessary skills to successfully launch and operate their own restaurant, pastry shop, or food business.
Offered in English, the diploma is an intensive 3 months of experimental kitchen workshops on advanced culinary techniques; applied theoretical lectures covering topics such as kitchen management, wine service, and menu concept design; and culminates in a final business plan project.
Uniquely combining culinary and entrepreneurial learning modules, graduates will come out with a clear plan for their culinary business goals, knowing how to turn them into a profitable reality.
Registration is officially open. Our first intake will be April 2019.
Find out more about this exciting new programme below or speak to us directly for more information.
2018/12/19
Le Cordon Bleu delivers excellence in education and career growth while the online chapters of the Commanderie des Cordons Bleus®, the Le Cordon Bleu Alumni ...
On Friday, March 14th, Le Cordon Bleu Ottawa welcomed CTV News' Jackie Perez to its exclusive Student Soirée.
It was a privilege to host The Art of Wagashi, a cultural gastronomic event run by New Zealand’s embassy of Japan.
Le Cordon Bleu London are delighted to announce that representatives from our institute will be visiting the United Arab Emirates.
This edition highlights our 130th anniversary this year, showcasing the milestones and innovations that have defined our journey, 'Globally Inspired, Locally ...
Join us on 22nd & 23rd March 2025 for our extended counseling hours. Make your appointment today to visit our campus and learn more about studying at Le Cordon ...
The prestigious culinary institute, Le Cordon Bleu Madrid, hosted an event where children with diabetes enjoyed an afternoon filled with smiles alongside ...
To celebrate the English language release of Confectionery School, the latest cookery book from Le Cordon Bleu, we are pleased to be hosting an Easter-themed ...
On 3 March 2025, three promising chefs were recognised during the Dotation Jeunes Talents (Young Talent Award) ceremony, held at Le Cordon Bleu Paris institute
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