William was awarded for his outstanding academic achievement upon completion of the MSc Culinary Innovation Management. This unique master’s degree emphasises on innovation within the field of culinary arts and management and aims to prepare students to shape the future of the industry with a creative, sustainable and entrepreneurial approach. The programme combines the study of culinary arts, business and management in a global context with a focus on innovation, sustainability, customer experience and entrepreneurship.
The award was presented by Ninoska Leppard, Group Personnel & Development Director for Corbin & King, who have provided a fantastic prize for the award. Corbin & King have created some of London’s most iconic restaurants and have made a significant contribution to the hospitality industry.
If you are interested in studying the MSc Culinary Innovation Management or another Le Cordon Bleu course, visit our programmes page to view the full list of courses available to start your culinary journey today.
Le Cordon Bleu Ottawa in association with Restaurants Canada, and Canada’s 100 Best Restaurants commemorated Le Cordon Bleu’s 120th Anniversary with the ...
The fourth 2015 session Le Cordon Bleu Paris Graduation Ceremonies took place on November 13, 2015. The ceremony was held at the ‘Cercle de l’Union Interalliée’ ...
Baba is a quintessential part of French pastry which has been reinvented here both in terms of ingredients and presentation wit figs as a guest star.
On a hot summer’s day, nothing beats a fresh and light dessert with fruit. Vanilla cream, blackberry jelly, fresh fruits and a crispy element, this summer ...
In honour of Le Cordon Bleu’s 120th anniversary, Le Cordon Bleu London marked the milestone with a spectacular event! Hosted on all four floors of the school, ...
Celebrate fall with this recipe from Le Cordon Bleu Chefs. The dish marries the sweet notes of butternut squash with the contrasting earthy flavor of golden ...
To celebrate International Chefs Day on 20th October, the Le Cordon Bleu Chefs have created a gastronomic delicacy using a combination of traditional and modern ...
After the intense battle between the five finalist, Nurilkarim emerges as the champion !
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