City Harvest Impact Report 2022
Le Cordon Bleu London are delighted to share the annual impact report from surplus food donated to City Harvest throughout 2022.
Programmes & Courses pre-filtered for:

Morph Cafe is a humble eatery that specializes in healthy diet cuisine made tasty. What started off as a simple kiosk in Celebrity Fitness, at One Utama has grown to a proper cafe that sits 25 covers.
To cater for the local crowd, Morph Cafe serves simple items like all day breakfast, pasta and burgers on weekdays. On weekends however, the owners host casual dining by reservations only for customers to experience an array of food prepared using French cooking techniques.
Due to the intricate and long preparation process, advanced order is required for dishes like " Poached Salmon dressed with Herb Butter" and "Beef Wellington" which are signature to Morph Cafe that brought return customers.

Location:
No.15, Jalan Selingsing 2, Taman Sri Kuching, 51200 Kuala Lumpur
Call to make reservation!!!
+6 016 - 912 3452
Le Cordon Bleu London are delighted to share the annual impact report from surplus food donated to City Harvest throughout 2022.
In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to world-renowned Chef Gaggan Anand, best known for his eponymous World's 50 Best ...
Le Cordon Bleu Paris participated in the organization and preparations of the 140th anniversary of the Alliance française in Paris.
Le Cordon Bleu London recently hosted a culinary demonstration with Chef Ashok Kumar, Executive Chef at Kanishka by Atul Kochhar.
Joachim Lim knew that in order to succeed in the culinary world, he had to arm himself with all the knowledge and power of both cuisine and patisserie. The ...
Meet Paloma Colás, former student of the Diplôme de Cuisine at Le Cordon Bleu Paris. She is the proud author of “Recetas Infalibles” (Foolproof Recipes), coming ...
On July 18th, students and alumni of Le Cordon Bleu Madrid enjoyed a masterclass that, as part of the Off the Menu program, broke the usual cooking class and ...
Our chefs have been fortunate enough to test drive the new KitchenAid KSM70 bowl-lift stand mixer. Le Cordon Bleu Adelaide’s Justin Williams has a handy tip on ...
During the last 26th and 27th of June, Le Cordon Bleu Madrid hosted the summer university course COOKING JAPAN, dedicated entirely to the study of Japanese ...
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.