Michelin Guide is the symbol of excellence and reference for the global culinary industry. Le Cordon Bleu Japan is inviting Mr. Bernard Delmas, Michelin Group Vice President, Representative of Michelin Travel Partner for Asia-Pacific, to talk about the footsteps and the present of Michelin. Don't miss this unusual opportunity to discover the gourmet world with Mr. Delmas!
Discover the Michelin Gourmet World
【Date】 Sat. May 21st, 18:00 - 20:30(English only) 【Venue】Tokyo Campus 【Applicant】Students and alumni 【Tuition】Free
During this conference, he will discuss over the below topics below; - History of Michelin - Current world coverage of Michelin Guide - Michelin Guide Unique Approach and Evalulation Methodology - Michelin Guide Current World Selection by Country and City - World Culinary Trends through Michelin Guide
《Remarks》 * Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.
【Guidelines on the day of your class】 -Please register at the reception 10 minutes before class. We do not accept registration after class begins. -Things to bring: Materials for note taking, camera (no video and voice recording).
In 2007, at 18 years of age, Columbian Juan Arbelaez arrived in France with his sights firmly set on making his mark in the world of cuisine. His talent and ...
Guillaume Siegler spent many years working in gastronomic restaurants before moving to Japan, where he entered into a partnership to open a restaurant. He went ...
Five top chefs from China hosted a culinary demonstration at Le Cordon Bleu in London on 29th January 2018. The demonstration was a fusion of both Asian and ...
Le Cordon Bleu is a partner of the OLIO NUOVO DAYS event, which will take place in more than 20 restaurants and fine food stores in Paris from 16 to 20 January ...
The esteemed Culinary Arts Director and Master Pâtissier will be in residence at Siddhartha Lounge by Buddha-Bar for four days only from 13th to 16th February ...
January 2018, Paris - Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its ...
This month 231 Le Cordon Bleu Paris institute students took part in the first career day of 2018, organized at the school.
9 companies were present: chefs, ...
Daishichi Sake Brewery Co. Ltd. is delighted to announce that it will hold a joint seminar on Sake-Food pairing with Le Cordon Bleu on February 1st in Paris, at ...
Why Wine Studies Course? Meet Le Cordon Bleu Dusit Academic Manager, Christophe Mercier, an expert in matters of taste who has been joining Le Cordon Bleu Dusit ...