One of our last pastry lessons for our graduating Pastry Students allows them to create any pastry items according to a specific theme. The 6 hours of work and final display of their thematic party is presented to guests from the Sunway Education Group who were invited for afternoon tea .
All present were amazed by the delicate work of chocolate and sugar art plus the varieties of pastry items offered. Various types of cakes ranges from marble, sponge, mousse, entremets tasted heavenly. Truffle and bonbon chocolates were aplenty. Different flavours of Macaroons, Choux puffs, Madeleine and Financiers were nicely made to suite the party for a 10 years old girl. The 3 themes presented that day - Carnival Festival, Sea and Mermaid, Antique and Girl's purple theme party.
All present applauds the high standards of the final students work and no doubt they may one day be an acclaim pastry chef in the world!
Celebrating its 4th consecutive year, Cooking for Chemo was initiated by Le Cordon Bleu’s admission manager Karen Spavin, who was just 11 years old when her ...
The 10th Grand Tasting took place on December 4 and 5, 2015, at the Carrousel du Louvre. Just as in previous years, Wine and Management Programme students took ...
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Monday, November 30, 2015 – More than 200 guests gathered at the official inauguration ceremony of Le Cordon Bleu Shanghai Culinary Arts Academy, presided by ...
Yoshnaa (pictured here at La Bonne Table in Adelaide) joined Le Cordon Bleu Adelaide in July and is just about to complete her first 6 months in the Bachelor of ...
On Wednesday November 4, 2015, Mr Hajime Furuta, Governor of the Gifu Prefecture in Japan, Mr André Cointreau, President Le Cordon Bleu International, a ...
The 2015 Australian Culinary Challenge was held at the Sydney Showground and Sydney Olympic Park as part of Fine Food and Hotel Australia from September 20th – ...
Our Le Cordon Bleu representativse will be attending open day event in Colombo, Sri Lanka. To learn more about Le Cordon Bleu and the programs on offer, come ...
Le Cordon Bleu participated recently (12-15 November) at Taste of Melbourne – a food and wine event now in its eighth year – held outdoors on the banks of ...
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