Le Cordon Bleu–Sookmyung Academy Introduces 2027 Grand Diplôme® Programme with Exclusive Tuition Fee Benefits

Le Cordon Bleu-Sookmyung Academy
Introduces 2027 Grand Diplôme^® Programme with Exclusive Tuition Fee Benefits

Le Cordon Bleu–Sookmyung Academy is delighted to introduce the 2027 Grand Diplôme^® Programme, offering exclusive tuition fee benefits.

Combining professional training in both cuisine and pastry within a single programme, the Grand Diplôme^® is one of Le Cordon Bleu's flagship programmes, bringing together its long-standing heritage and renowned teaching expertise. Drawing on internationally recognised professional standards and techniques, the programme offers an exceptional opportunity to develop the skills and knowledge needed to pursue a successful career in the global culinary and hospitality industries.

◆Exclusive Benefits of the Grand Diplôme^® Programme

Programme Tuition Fee:

Cuisine Diploma (standard fee) | KRW 28,050,000
Pastry Diploma (standard fee) | KRW 28,050,000
Total fee for separate enrolment | KRW 67,500,000

Grand Diplôme^® Package | KRW 60,450,000

Total Savings | KRW 7,050,000

Grand Diplôme®

◆Admissions Enquiries

TEL +82-2-719-6961~2

E-MAIL seoul_admissions@cordonbleu.edu

Discover the exceptional value of the Grand Diplôme^® at Le Cordon Bleu–Sookmyung Academy, the official Le Cordon Bleu campus in Korea, and seize this special opportunity to develop your professional expertise across both cuisine and pastry while taking the next step towards becoming a chef recognised on the international stage.

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