Le Cordon Bleu Paris celebrates  130 years at the Hôtel de la Marine

 

Le Cordon Bleu Paris celebrated an exceptional anniversary, marking more than a century of heritage, expertise and gastronomic innovation.

This event would not have been possible without the involvement and talent of our Chefs and students, the presence of our guests and partners, and the dedication of the entire team at Le Cordon Bleu Paris, who worked passionately to make this celebration a success.
This celebration was an opportunity to pay tribute to the passion, excellence and transmission that have driven our Chefs, students and graduates since 1895 and will continue to inspire generations to come.
Le Cordon Bleu Paris was also able to award scholarships to three students for the first time, enabling them to enrol in our Grand Diplôme® Cuisine & Patisserie, our Basic Cuisine Certificate, and our oenology course for the 2026 academic year.

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    Classic Omelette Recipe

    Classic Omelette Recipe

    Whip up this quick and easy classic which is also often used as a test of a true chef. A traditional French rolled omelette has no colour - meaning no hint of ...

    Alfajor's recipe!

    Alfajor's recipe!

    Our Chef Pablo Peralta shared with us this delicious recipe of Alfajor, one of the great symbols of Argentine cuisine. Travel with us by baking these delicious ...

    Quiche Lorraine Recipe!

    Quiche Lorraine Recipe!

    In the coming weeks, we will share with you a special programme: several recipes for you to try at home! Your family will love it! This way, with just one ...

    A statement on COVID-19

    A statement on COVID-19

    At Le Cordon Bleu, we are closely monitoring the spread of COVID-19 and have issued regular communications to our teams on what precautions should be taken to ...

    World-Class Culinary Programmes

    World-Class Culinary Programmes

    Nowadays we offer a wide range of culinary arts, wine, and management. Regardless of your background, by graduating with Le Cordon Bleu Dusit, you’ll become ...

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