From June 15 to 17 Le Cordon Bleu Paris Chefs and students participated in "Le Salon de la Pâtisserie" Paris fair
Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, was awarded the prestigious Excellence Française Trophy ...
A high-profile chef was invited as a special lecturer for the master class held. In the Tokyo school last month, we have invited Dominique Corby, the executive ...
Our student social evening are a great way for students to get together but also to meet some with passionate food professionals.
With only few months before the start of the degree, we met with Thomas Kyritsis to discuss the programme and understand what makes it so special.
One of the most beloved chefs in Brazil, chef Renata Braune is responsible for the Cooking and Production of the Institute of Culinary Arts of São Paulo - the ...
Join us at Worldchefs Congress & Expo 2018 in Kuala Lumpur, Malaysia and get set for a gastronomic journey that will inspire your plates, your minds and your ...
The Institute of Culinary Arts Le Cordon Bleu São Paulo will hold the first Open Doors event on 23 June, from 10 am to 1 pm, at Natingui Street, 862, Vila ...
Le Cordon Bleu is proud to introduce Teaching Gastronomy: A Multidisciplinary Primer, a one-day professional development workshop for teachers and professional ...
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