To celebrate the launch of the new Diploma in Pâtisserie Innovation, Le Cordon Bleu London is hosting Modern Pâtisserie Trends: Innovation in the 21st Century, ...
Our Masters of Applied Hospitality Management (MAHM) is the answer to constant requests we have received from industry. To take our knowledge for the purpose of ...
A special dinner was prepared by the chefs and students of Le Cordon Bleu Ateneo de Manila, graciously hosted by Madame Marie Fontanel, Ambassador of France to ...
A special culinary journey unfolded at Le Cordon Bleu Ateneo de Manila (LCBA) during “From the Philippines to France: A Filipino-French Tasting Tour”—an event ...
This month we get to know Simon Ming who studied an Advanced Diploma of Hospitality Management (Cuisine). Simon is now the proud owner and chef at ODÉ Bistro in ...
Le Cordon Bleu London were joined for a Guest Chef Demonstration with acclaimed food writer and chef Ursula Ferrigno.
Le Cordon Bleu is thrilled to celebrate an exciting new milestone – 11,000 alumni are now part of our Hosco community. This growing network is more than just a ...
Open House – Four Hands Experience: French & Thai Cuisine
Celebrate Easter and all things chocolate with this delectable Easter egg recipe, which is found in Le Cordon Bleu Confectionery School cookbook, along with ...
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