Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
Le Cordon Bleu London are delighted to announce the Le Cordon Bleu Scholarship 2025 Finalists.
The institute continues its annual program of masterclasses, and on July 7, it welcomed Lucila Canero from La Luciérnaga patisserie, with a 100% plant-based and ...
We’re bringing a taste of Le Cordon Bleu Malaysia to Singapore! Join us for an exclusive culinary workshop and live cooking demonstration with Chef Stéphane ...
n conjunction with Le Cordon Bleu’s 130th anniversary, a series of exclusive dining events took place in Kuala Lumpur and Penang, honouring the legacy of ...
On the occasion of Le Cordon Bleu’s 130th anniversary, we have the pleasure of speaking with Abbos, an alumnus whose journey reflects the excellence and ...
The graduation ceremony for our Wine & Management students took place on July 4. Congratulations to all graduates on their well-deserved success!
In this interview, she reflects on her inspiring journey and the values that guide her.
Le Cordon Bleu Paris is expanding its range with the Plant-Based Gastronomy: Pâtisserie Diploma and the Plant-Based Gastronomy: Cuisine Diploma, two innovative ...
Join Le Cordon Bleu London for a dynamic, live-streamed panel discussion exploring Global Wine in Today’s Market: Popularity, Price & Quality.
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