Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
The form it comes in may not be something a lot of people outside of Japan have seen, but kinako is actually more familiar than one might think. It’s from the ...
This time, with Galatic Chef as a theme for TasteMIGF 2015, Le Cordon Bleu Malaysia participates as one of the exhibitor and various cooking demo were served up ...
Discover the art of Thai cooking and the secrets of Thai Cuisine from our expert Thai Cuisine Chefs. LCBD is the first school in the global network of Le Cordon ...
Le Cordon Bleu Dusit was honored to have guest chefs; Chef Chia-Ma Chen and Professor Chao-Chin Yang from "NKUHT" Taiwan to give our LCBD students a cooking ...
It’s always a pleasure welcoming special “S-Pure” members and their kids to Le Cordon Bleu Dusit for a special pastry workshop “Bake for Mom Workshop” on ...
Le Cordon Bleu Dusit in association with Bangkok Airways organized an exclusive cooking workshop for top-tier media representatives on Tuesday 11 August 2015.
Each year in what has become a society calendar date to watch, the Starlight Five Chefs Dinner is held to raise funds to support the Starlight Children's ...
In today’s globalized world, the influence and dynamic nature of French gastronomy are clear to see. But in this context of intensified exchange, opening up to ...
Le Cordon Bleu established a presence in Australia in 1992 when it signed a tripartite agreement with the International College of Hotel Management and TAFE SA ...
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