Le Cordon Bleu launches a Graphic Novel

BD

To mark the 130th anniversary of Le Cordon Bleu institute, discover its very first official comic book: My Culinary Adventure – At the School of Gastronomy (La Vie en Bleu, A l’école de la Gastronomie in French), a story of friendship and ambition, dreams and passion set in the heart of French gastronomy.

Jae-Kyung, a young woman from Seoul, enrolls at Le Cordon Bleu Paris to learn the art of French cuisine and save her family's restaurant. There she discovers the high standards, passion and richness of a world-renowned culinary culture. A human, artistic and gastronomic adventure, brought to life by endearing characters and drawings inspired by the best gastronomic manga.

This story highlights Le Cordon Bleu student experience, life in Paris, and the journey of discovering:

  • The values of transmission, discipline and surpassing oneself
  • The cultural diversity at the institute, where one can meet with over 100 nationalities 
  • The richness of world cuisines 
  • The variety of career paths of our students
  • The excellence of Le Cordon Bleu Chefs instructors 

La Vie en Bleu is for both comic book lovers and gastronomy enthusiasts, with the aim of making this world accessible to a wide audience.

Le Cordon Bleu is also thrilled to announce that the graphic Novel is nominated for the 2026 Gourmand Awards.
Published by Glénat. 
Available in French and English. 
On Sale at La Boutique online or at the institutes.

https://cordonbleuboutique.com/products/my-culinary-adventure-graphic-novel

Filter

Alumni Video Series: Meet Kevin Oh

Alumni Video Series: Meet Kevin Oh

Upon arriving in Australia on his own at the ripe age of 18, Kevin was determined to try his hand at cooking by preparing his first ever meal – pasta with ...

Sake Ninja at Le Cordon Bleu

Sake Ninja at Le Cordon Bleu

Le Cordon Bleu London is delighted to offer Sake Ninja at Le Cordon Bleu, a two-hour masterclass taught by the sake experts of the Sake Sommelier Association, ...

Hospitality talk with Matt Boyle

Hospitality talk with Matt Boyle

Ahead of International Chef’s Day on October 20, Le Cordon Bleu Australia caught up with head chef Matt Boyle. Matt has been cooking up a storm for the past 12 ...

820 - 828 news/events from 2813
TOP