To mark the 130th anniversary of Le Cordon Bleu institute, discover its very first official comic book: La Vie en Bleu – À l'École de la Gastronomie (My Culinary Adventure – At the School of Gastronomy), a story of learning set in the heart of French gastronomy.
Jae-Kyung, a young woman from Seoul, enrolls at Le Cordon Bleu Paris to learn the art of French cuisine and save her family's restaurant. There she discovers the high standards, passion and richness of a world-renowned culinary culture. A human, artistic and gastronomic adventure, brought to life by endearing characters and drawings inspired by the best gastronomic manga.
This story, inspired by the codes of gastronomic manga, highlights:
La Vie en Bleu is for both comic book lovers and gastronomy enthusiasts, with the aim of making this world accessible to a wide audience.
Order your copy now and dive into a world of flavors and inspiration!
Every month, the students of Le Cordon Bleu Paris institute meet hospitality and restaurant industry professionals, a way to widen their network.
For the St. Patrick’s Day, discover a special recipe: The trio of asparagus by Le Cordon Bleu Paris. A touch of green on your plate.
As the world’s largest culinary education provider, Le Cordon Bleu is always seeking dedicated, proactive individuals to join our team of professionals.
We met Stephane Lecenes, an alumnus, diplomate from Le Cordon Bleu Paris in 2013. He tells us more about his professional retraining and his passion for his ...
During this event, students of Le Cordon Bleu Mexico participate in the creation of baskets for those who have less...
In conjunction with International Women's Day, Le Cordon Bleu Malaysia presents our alumnus, Datin Su Wai Fun, a well-known socialite and gourmand and more.
Listen to the podcast where General Manager of Le Cordon Bleu Malaysia, Ms. Ming Ho, talks about the many benefits of obtaining such technical skills of ...
This year Le Cordon Bleu London are helping to celebrate the link between food and film at the 27th Alliance Française, Cork French Film festival.
In this salad the chicken thighs are marinated, confit in duck fat. Producing a moist and tender texture full of flavour.
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
