To mark the 130th anniversary of Le Cordon Bleu institute, discover its very first official comic book: La Vie en Bleu – À l'École de la Gastronomie (My Culinary Adventure – At the School of Gastronomy), a story of learning set in the heart of French gastronomy.
Jae-Kyung, a young woman from Seoul, enrolls at Le Cordon Bleu Paris to learn the art of French cuisine and save her family's restaurant. There she discovers the high standards, passion and richness of a world-renowned culinary culture. A human, artistic and gastronomic adventure, brought to life by endearing characters and drawings inspired by the best gastronomic manga.
This story, inspired by the codes of gastronomic manga, highlights:
La Vie en Bleu is for both comic book lovers and gastronomy enthusiasts, with the aim of making this world accessible to a wide audience.
Order your copy now and dive into a world of flavors and inspiration!
Chef Wimonsiri Sawanpornpen, Le Cordon Bleu Dusit Sous Pastry Chef, redesigned this recipe for an exclusive workshop which performed at “Amazing Thai Taste ...
Mayonnaise is referred to as cold emulsion and can be used to season or accompany a cold dish. By adding other ingredients to the basic (mother) sauce, other ...
Our alumni, Naruemon Chitmonkongsuk, shares her success stories as a director of Chez Charlie restaurant, a homemade style French restaurant where many French ...
During the 2017 Fête de la Gastronomie, Le Cordon Bleu Paris will present a round table to illustrate the theme “Products from the city centre”.
Eighteen students attended a four-day Le Cordon Bleu Master of Gastronomic Tourism residential in the Northern Rivers’ (NSW) and Gold Coast’s (QLD) thriving ...
On 30 May 2017 guests of Taste of Le Cordon Bleu Adelaide enjoyed an evening with our chefs and students showcasing their skills in the service of a delicious ...
Le Cordon Bleu is proud of its 20-year relationship with international hotel company and industry partner, Intercontinental Hotels Group (IHG). Mr Andrew ...
Six years after graduating with a Le Cordon Bleu Graduate Certificate in Gastronomy, alumna Amanda McInerney has forged a remarkable career as a food and travel ...
Lizzie, Christophe and Diogo all studied at Le Cordon Bleu Paris decided to pool their skills to launch Dili Gastronomy: a private dining concept which provides ...
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