Online Cooking Demonstration by Thai Cuisine Chef Instructor
The event aims to inspire and provide the opportunity to promote Thai cuisine and LCBD’s Professional Thai Cuisine Programme to international students and Thai ...
If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media. 
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
The event aims to inspire and provide the opportunity to promote Thai cuisine and LCBD’s Professional Thai Cuisine Programme to international students and Thai ...
When choosing where to study, it’s important to do your research on what each campus offers and how your chosen state suits your lifestyle. Le Cordon Bleu ...
Since graduating from Le Cordon Bleu Australia with a Bachelor of Business in International Restaurant Management, Kheifer Kay Ava Rey has taken the hotel world ...
Tania Cuevas, originally from Mexico, has been passionate about gastronomy since she was very young. She started cooking to offer revised Mexican cuisine from ...
There is nothing better than enjoying slow-cooked lamb shanks drowned in a rich, red wine jus on a cold winter’s night. In celebration of National Red Wine Day ...
In celebration of International Dog Day on Friday, August 26, Le Cordon Bleu Australia has created a paw-lickin’ recipe for gourmet dog treats. Chef and ...
Le Cordon Bleu London were recently visited by Korean Buddhist nun and chef, Venerable Beop Song.
Our Thai Cuisine Chef Instructor chosen pennywort, a local ingredient commonly used in Burmese Cuisine to make a ‘Raw pennywort salad with grilled river prawn’.
Le Cordon Bleu London are delighted to announce our new online Certificate in Wine Tasting, delivered in partnership with Le Cordon Bleu Online Learning.
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