Le Cordon Bleu Paris x ESSEC: where culinary excellence meets business vision
Le Cordon Bleu Paris and ESSEC Business School brought their students together for a workshop dedicated to “Gastronomic Nomadism”. Over two days, participants ...
On December 14 2015, Wine and Management Programme students took part in a wine tasting at Le Petit Palais in Paris. The event was organized by FICOFI ®, a luxury brand and club which organizes events and provides services for the most prestigious grands crus.
View the pictures of the event:
Le Cordon Bleu Paris and ESSEC Business School brought their students together for a workshop dedicated to “Gastronomic Nomadism”. Over two days, participants ...
Before joining Le Cordon Bleu Paris, Thomas Mcune built a career in medicine before choosing to immerse himself in the world of wine. From discovering terroir ...
The graduation ceremony for our students took place on March 27. Congratulations to all graduates on their well-deserved success!
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