Jae Wook Ko, alumni of the Diplôme de Pâtisserie
Meet Jae Wook Ko, a 2010 Diplôme de Pâtisserie graduate who has opened his own pastry boutique, Millegâteaux, in Korea.
A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
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Meet Jae Wook Ko, a 2010 Diplôme de Pâtisserie graduate who has opened his own pastry boutique, Millegâteaux, in Korea.
Rosario Barrios, general manager of Le Cordon Bleu Madrid received the award for “Labor formativa” (training work).
Mastering the secrets of French gastronomy is no small feat. Discover the key professions and training opportunities with Le Cordon Bleu Paris.
Do not miss out these opportunities for a financial aid to join our programs in 2024
Indulge in a curated culinary experience where you will be among the select few to taste the artistry of our Intermediate Culinary Students, mentored by the ...
Join us for an exclusive evening dedicated to the art of plant-based cuisine. Crafted meticulously by our talented chefs and presented by our talented first ...
Le Cordon Bleu Australia is excited to announce the launch of its first podcast series, Mastery in the Making.
Open houses are an excellent time to ask any questions you may have about the school, admissions requirements, financial aid, and more.
On Tuesday 31st October Le Cordon Bleu London hosted a Guest Chef Demonstration featuring Rohan Wadke.
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