Whilst it would be useful if we knew exactly what our interviewer was wanting to hear from us when they are asking questions during an interview, no one is a ...

Pamelà Pimentel, a graduate of the first ever Restaurant Management Programme, was awarded her Diploma in March 2015. She looks back with us on her time at Le ...

For most people living outside of Asia, seaweed is something that we come across at sushi restaurants and rarely anywhere else. Whereas in Japan, several ...

Le Cordon Bleu Dusit graduation ceremony held on 26 March. Please visit our photo gallery:

H.E. Mr. Thierry Vitteau, the Ambassador of France to Thailand organized a ‘French dinner’ at his residence. Chef Fabrice Danniel, Executive Master Chef of Le ...

The event was a great success and raised 4,000,000 Thai baht from all the activities and donations. One million baht was donated to each of the 4 Foundations 1) ...