
Experience life at Le Cordon Bleu Sydney
Have you ever wondered what it’s like to study at a world-renowned institution? Now’s your chance to get an insider’s look into life at Le Cordon Bleu Sydney ...
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A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.
The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.
President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.
Have you ever wondered what it’s like to study at a world-renowned institution? Now’s your chance to get an insider’s look into life at Le Cordon Bleu Sydney ...
As a young boy growing up in Bengaluru, India, Ram Bharadwaj had big dreams to make a difference. Seeing hotel staff wearing a particular striped uniform was ...
These savoury chouxs are ideal finger food for your Coronation celebrations. This recipe includes three delicious fillings – creamy smoked salmon, earthy ...
Le Cordon Bleu London are pleased to unveil a selection of celebratory dishes to mark the Coronation of King Charles III starring the classic Coronation Chicken ...
Poulet Reine Elizabeth, now widely known as Coronation Chicken was created by Le Cordon Bleu London to be served at the Coronation Luncheon in 1953. Our Le ...
We catch up with winner of the 2022 Wine Scholarship, Josephine Williams, as she discusses her initial experience on the early stages of the course.
For Annabelle Baker, studying at Le Cordon Bleu Paris was a dream come true. The Adelaide-born chef, whose family has French heritage, says it was only fitting ...
Following a 25-year career in the tourist industry, Nicolas André decided to follow his dreams by retraining at the age of 47. As his goal was to open an ...
Le Cordon Bleu Ottawa will be raising the prices of all diploma programmes on May 1st, 2023. Apply now to beat the price increase!
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