A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.
The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.
President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.
To celebrate the festive season, we're giving you the chance to win some exclusive Le Cordon Bleu prizes every week in the run up to Christmas. The final ...
Come to visit us for the talk and open cooking demonstration
After many years in United-States, Chef Mahut decided to consecrate to education, that is how he integrated Le Cordon Bleu Paris team in 2013
The first weekend of December saw two of our Master Chefs heading north along both coasts of the Peninsula to conduct demonstrations to enthusiastic school ...
Congratulations to Alice Gordon who asked 'when making Moules marinière, do the finely chopped shallots get cooked separately first?' Chef Colin Westal, who ...
Making a cheese platter for a festive social gathering is a sure-fire way to impress your guests. Whether you’re entertaining a few friends or a whole house ...
A recipe to celebrate Christmas! Recipe adapted and translated from the book “L’École de la patisserie” by Le Cordon Bleu® institute and publisher Larousse.
Every Tuesday during our Christmas Countdown, Le Cordon Bleu London’s accomplished alumni will be sharing their Christmas stories and to give you a bit of ...
Students from Le Cordon Bleu Paris institute tell us about the Christmas traditions and end of year celebrations in their country
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