A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.
The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.
President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.
Le Cordon Bleu Paris institute Chefs suggest reinventing the eternal lemon meringue tart with grapefruit and meringue.
SUNDAY, April 25, 2017 – The national final of the 2017/2018 World Chocolate Masters China Pre-selection took place on Sunday April 23, 2017 at Le Cordon Bleu ...
Le Cordon Bleu’s Career Fair in Adelaide on 20 April was a resounding success with 175 Le Cordon Bleu students and alumni attending. Our Career Fair provides ...
Chef Mathieu Pacaud, a partner of Le Cordon Bleu Paris institute, regularly welcomes and trains the school’s students. We visited the restaurants the Hexagone ...
Invitation for Le Cordon Bleu Shanghai Media Conference
Cleaning and filleting a fish is something any aspiring chef needs to know. Once perfected, you can use this technique to fillet any round fish with ease.
Le Cordon Bleu Paris Alumnus Gastón Acurio thrilled attendees at the Melbourne Food and Wine Festival 2017 with a one-hour masterclass. After the demonstration, ...
Cathy Sinden, Recruitment Manager, The Star Entertainment Group Sydney, has been providing work placement (WIL) and career opportunities for Le Cordon Bleu ...
As March is coming to an end and the much anticipated spring season returns for its annual visit, it is the perfect excuse to head up to our beautiful rooftop ...
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