Le Cordon Bleu Malaysia participates at Worldchefs Congress & Expo 2018
Held for the first time ever in Malaysia and Asia the Worldchefs Congress & Expo brought together more than 105 members countries to share the latest culinary ...
A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.
The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.
President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.
Held for the first time ever in Malaysia and Asia the Worldchefs Congress & Expo brought together more than 105 members countries to share the latest culinary ...
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Le Cordon Bleu institute and the university of Reims Champagne-Ardenne (URCA), a multidisciplinary university set over a number of campuses, signed a ...
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On the 13th of July Le Cordon Bleu and Electrolux announced a long-term partnership focused on shaping the world’s cooking habits for the better through ...
13th July 2018 – Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, and Electrolux, a leading global appliance ...
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